Creative Selections

Charcuterie & Grazing Boards

Charcuterie Board with Cheeses, Fruits, Nuts and Meats of various types

  • Charcuterie Cups

  • Charcuterie Boards

  • Grazing Boards

  • Loaded Hummus Platter with Grilled Pita

  • Vegetable Crudite

Appetizers & Small Plates

Grilled Pear Bruschetta on a wood board with lemon

  • Baby Red Potatoes with Smoked Trout, Crème Fraîche, and Caviar

  • Corn Cakes with Crème Fraîche & Chives  

  • Fresh Summer Rolls with Julianne Veggies and Sweet Chili Sauce Black Bean and Corn Empanadas with Chipotle Aioli 

  • Seasonal Bruschetta with Burrata, Arugula, and Balsamic Reduction Drizzle (Options include: Heirloom Tomato, Grilled Peach, or Grilled Pear)

  • Grilled Prawn Tostadas Crispy Corn Tostada Shell

  • Coconut Shrimp with Mango Aioli  

  • Grilled Chicken Satay with Peanut Sauce  

  • Mini Arancini Balls Stuffed with Short Rib/Cheese (Veg) in Spicy Marinara

3 Arancini Balls Short Rib and Cheese on a stick

  • Wild Mushroom and Goat Cheese Pastry 

  • Crab Cakes with Basil Aioli 

  • Buttermilk Fried Chicken Sliders with Remoulade and House-made Pickles Mini Lobster Rolls  

  • Ahi Poke on Crispy Wonton with Sesame Seeds  

  • Baked Prosciutto Cups with Goat Cheese Mousse, Dried Fig, and Pinot Reduction 

  • Filet Skewers with Cremini Mushroom, Fry Bread and Drizzled with Black Garlic Aioli 

Fresh Summer Rolls. Spring Rolls Vegetable

  • Mini Potato Pancake with Crème Fraîche & Apple Chutney 

  • Pecan Crusted Chicken Bites with Honey Mustard  

  • Grilled Lamb Lollipop with Whole Grain Mustard Aioli OR Apple Chutney 

  • Mini Twice Baked Potato with Crème Fraîche & Chives 

  • Mini Loaded Twice Baked Potatoes with Cheese, Chives, Sour Cream and Bacon 

  • Sausage Stuffed Mushrooms  

  • Caramelized Onion And Gruyere Tartlets 

  • Mini Lobster Rolls topped with Microgreens

  • Caprése Skewers with Balsamic Reduction

Salads

Mixed Greens Salad with Gorgonzola

  • Spring Salad: Spring mix, diced strawberries, goat cheese, toasted almonds, with balsamic  vinaigrette 

  • Caprese Salad: heirloom tomatoes, fresh basil, mozzarella, aged balsamic and olive oil topped  with pistachios 

  • Watermelon Salad: with Feta, Mint & Arugula in a Honey Lime Vinaigrette  

  • Pear Salad: Mixed greens, grilled pears, candied pecans, gorgonzola, with pumpkin seed  vinaigrette

  • Beet Salad: Baby gem lettuce, beets, goat cheese, sunflower seeds, with green goddess  dressing 

  • Mixed Greens: with Candied Pecans, Gorgonzola, Dried Cranberries, & Balsamic Vinaigrette

Sides

Roasted Veggies in a bowl

  • Grilled Summer Vegetables

  • Cream Mashed Potatoes with Chives

  • Roasted Balsamic Glazed Brussel Sprouts

  • Whipped Sweet Potatoes  

  • Penne Pasta with Pesto Cream Sauce Topped with Shaved Parmesan, Pine Nuts and Arugula

  • Creamy Baked Mac N’ Cheese

  • Roasted Broccolini with Olive Oil

  • Au Gratin Potatoes: Bèchamel Cream Sauce  

  • Roasted Baby Red Potatoes with olive oil, red chili flakes, maldon salt 

  • Grilled Asparagus with lemon-pine nut gremolata 

  • Creamy Wild Mushroom Risotto 

  • Butternut Squash Ravioli with nutmeg cream sauce 

  • Mushroom Ravioli with Nutmeg Cream Sauce

  • Roasted Seasonal Vegetables

Entrée’s

Sautéd Chicken with Lemon

  • Santa Maria Rubbed Tri-Tip: Horseradish Cream Sauce or Chimichurri 

  • Grilled Salmon with Basil Aioli OR Mango Salsa  

  • Pan Seared Salmon with Beurre Blanc Sauce

  • Crispy Skin-On Chicken Thighs with Cipollini Onion Au Jus 

  • Roasted Lemon Rosemary Chicken

  • Panko Stuffed Chicken Breast with prosciutto, caramelized onions, swiss cheese  and Dijon 

  • Grilled Balsamic Chicken Breast Topped with Heirloom Tomato Bruschetta or Chimichurri 

  • Grilled Eggplant Moussaka 

Prime Rib With Horse Radish Dipping sauce

  • Sea Bass en Paiotter with caramelized onion, lemon butter and chardonnay 

  • Penne Pasta with Pesto Cream Sauce Topped with Shaved Parmesan, Pine Nuts and Arugula

  • Pan Seared Filet Mignon with garlic herbed or Zinfandel butter 

  • Herb Crusted Prime Rib with Horseradish Cream Sauce

  • Heirloom Tomato Custard Tart (Veg) 

  • Grilled Pork Tenderloin with Apricot Glaze

  • Wild Mushroom and Goat Cheese Tart (veg) 

  • Rack of Lamb with Fennel Mushroom Rub and Whole Grain Mushroom Aioli 

Sweet Desserts

Lemon Tarts with Raspberry and Blueberries

  • Assorted Cookies 

  • Mini Pot de Crème with whipped cream 

  • Lemon Tart topped with Fresh Berries 

  • Mini Toffee Cheesecake Bites 

  • Mini Pecan Tarts

  • Vanilla Panna Cotta topped with Fresh Berries or Berry Compote

  • Raspberry Bars with white chocolate drizzle  

  • Cappuccino Brownies 

  • Assorted Cupcakes 

  • Fresh Berry Tarts 

  • Mini Hand Pies apple or berry 

  • Carrot Cake Shooters  

  • Mini Tiramisu Shooters 

Signature Menu Items

Our most popular items…

Steak Chicken Rice Tacos Shrimp plate

  • Buttermilk Fried Chicken Sliders with House Made Pickles

  • Mini Twice Baked Potatoes

  • Stuffed Chicken Breast with Caramelized Onions, Gruyere, and Prosciutto

  • Grilled Flank Steak with Herb Butter

  • Santa Maria Tri-Tip with Chimichurri

  • Grilled Salmon with Basil Aioli

  • Seasonal Roasted Vegetables with Fresh Herbs

  • Summer Grilled Vegetables

  • Creamy Gruyere Potato Au Gratin

  • Fresh Mixed Green Salad with Candied pecans, Gorgonzola and White Balsamic Vinaigrette

  • Farm Fresh Strawberry Salad with Mixed Greens, Marinated Goat Cheese, Sliced Almonds, Citrus Vinaigrette

We provide wine country comfort food, which we like to describe as Comfort Food with Class!

Contact us to discuss specific selections. We offer customized selections based on your event and tastes.

Sample Menus

Here is an Example of our Sampling Menu’s. Customized for Each experience and needs for your event.

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